That is how you kill the pig guys. In the slaughter houses, they stick them in the jugular, while they're alive to bleed them out. Then they process the meat, package it, and deliver it to the store, where YOU buy, and eat it. That's the way it is. Can't handle that, be a vegan
I agree gulf, and I eat plenty of meat but I would like to think that the animals lived a good life, and were killed humanely - that arsehole (to use the more powerful British version of the word "asshole") tried to knock out the pig with back of 'toy' axe which obviously didn't do the job properly and the animal was screaming. The rest of it was kinda done properly. In modern British abattoirs, the general trend is to put a giant nail into an animals head which knocks it senseless, then it gets slit.
naw, a .22 or .38 to the back of the head does the trick.
deleted | 5 years ago | +1 -1
Thats not the way it SHOULD BE DONE! The animal should be stunned with a volt shock to make sure it is properly knocked unconscious so that it is not aware...
I saw some docco of these people who lived in the mountains. What they did to the sheep was put it on its back and hold it down, cut it open just under the ribs, the dude stuck his hand in and squashed the heart until the sheep was dead.
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