You'd be amazed how many douchebags return food saying "It doesn't look like the picture!". In which instance, i usually ask if they'd like a hat and see if they can do better!!! Ya get what you pay for. If you pay $2.00 for some Nacho's, don't expect a masterpiece!!!
If you can't have a sense of humor about yourself, what can you have a sense of humor about? Now sure, if he came out and called me a huge fat lump of lard, i'd be pissed. Haha. But, no, he said it tastefully=D
Scorpio-Butterfly, Im a scorpion aswell, therefor I respect You from the depth of my anus, I always tried to plus You infact I did, so that you can see I'm trying to be ur friend, But never quite been able to speak to You, I just made this attempt to be Ur friend, I hope you won't mind.
If these companies marketing dept. showed pictures if even the best operations product, they'd be fired. My truck doesn't pull other trucks through the Grand Canyon while making my dick bigger either.
lol I have never been to Vegas and I'm unlikely ever to call one of those escorts so I can only imagine to what you are inferring. I get the impression from our friends in Hollywood that Vegas whores are a little more upmarked, I am obviously completely wrong!
unfortunately, i have heard this on more than one occasion. a friend of mine here in chicago hired some company for the evening and when he talked to her on the phone, she made herself sound hot, said she was twenty something, with all the right parts in the right places blah blah blah... then some banged out old lady with elephant ear sized bags under her eyes and voice that sounded like she had been smoking since she was twelve wound up at his door! he was like, "who the fuck are you?" and sent the old fugly lying bitch packing!
I wouldn't doubt it. Considering our beef is 80% soy and has the highest legal limit of blood worms allowed in it... You often find large chunks (Quarter sized and bigger) of something that looks like... waxed paper! It's disgusting, i guess it's part of the "meat" in Taco Bell! Haha
Oh, oh and don't forget our "slow marinated" carne asada steak AND chicken... "slow marinated" as in, we throw it on the line in a half pan and add some water... And after it's been sitting on the line for WELL past it's time, about 5-6 hours, it's "slow marinated"!
What I never understood is why at closing...we always dumped leftover shit into pans and set those pans into pans of ice...then slid them in the freezer. Seemed like those first customers of the day were getting fucked over paying for last night's leftovers.
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its something similar with my job.they bring in a pic of some hottie and expect me to make them look like that.Im not a miracle worker and I never get paid enough.Scorpio I sympathize with you
Unfortunatly i have the worst of both worlds i work at a combined Taco Bell/KFC and i can tell you, i've never seen such unsafe cooking methods while working with chicken, as i have there.
Hell no we don't. At our resturant, night shift or 4PM til close, sell an average of 2500 crunchy taco's 3800 soft taco's and 4500 supreme taco's. Do you think if you rolled that many taco's in a 6 hour shift, you'd care? Haha. I think not
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